10 Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions, unpeeled, cut into 1" pieces
  • 10 celery stalks, cut into 1" pieces
  • 2 large carrots, peeled, cut into 1" pieces
  • 8 ounces crimini (baby bella) or button mushrooms, halved if large
  • 1 small fennel bulb, cut into 1" pieces
  • 1 head of garlic, halved crosswise
  • 6 sprigs flat-leaf parsley
  • 1 bay leaf
  • 1 teaspoon whole black peppercorns
Nutrition
2
0% daily value
8 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

0% 0

Cholesterol

- 0

Sodium

0% 3

Calcium

0% 2

Magnesium

0% 1

Potassium

0% 18

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

1% 2
Comments
 
×