Stacked Heirloom Tomato Salad with Ricotta Salata Cream

Stacked Heirloom Tomato Salad with Ricotta Salata Cream
11 Ingredients
  • 6 (1-ounce) slices country peasant loaf bread
  • Cooking spray
  • 1 garlic clove, halved
  • 1/2 cup (2 ounces) crumbled ricotta salata cheese
  • 1/2 cup (4 ounces) reduced-fat silken tofu
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 6 medium tomatoes, cut into 1/3-inch-thick slices (about 3 1/4 pounds)
  • 1/4 cup thinly sliced fresh basil
  • 1 teaspoon coarsely ground black pepper
Nutrition
173
9% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

11% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

16% 8

Cholesterol

3% 10

Sodium

9% 215

Calcium

16% 157

Magnesium

9% 38

Potassium

8% 394

Iron

10% 2

Zinc

10% 1

Phosphorus

20% 142

Vitamin A

9% 79

Vitamin C

21% 19

Thiamin (B1)

15% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

13% 0

Folate equivalent (total)

14% 54

Folate (food)

- 45

Folic acid

- 6

Vitamin B12

3% 0

Vitamin D

15% 2

Vitamin E

5% 1

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 157
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