Dried Cranberry, Apricot, and Fig Stuffing recipes

Dried Cranberry, Apricot, and Fig Stuffing recipes
15 Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 3 cups chopped onions (about 1 pound)
  • 2 cups chopped celery (4 to 5 stalks)
  • 1 pound Granny Smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 cup (or more) low-salt chicken broth
  • 1/2 cup diced dried apricots
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup diced stemmed dried figs
  • 12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
  • 2 large eggs
  • 1 1/2 teaspoons fine sea salt
  • 1 teaspoon coarsely ground black pepper
Nutrition
339
17% daily value
9 servings
                                       
                                            balanced, high-​fiber
     

Fat

21% 14

Saturated

37% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 40

Fiber

27% 7

Sugars

- 16

Sugars, added

- 0

Protein

19% 9

Cholesterol

23% 68

Sodium

24% 582

Calcium

15% 151

Magnesium

12% 50

Potassium

10% 467

Iron

20% 4

Zinc

10% 1

Phosphorus

21% 149

Vitamin A

15% 139

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

20% 0

Niacin (B3)

25% 4

Vitamin B6

19% 0

Folate equivalent (total)

21% 85

Folate (food)

- 68

Folic acid

- 11

Vitamin B12

6% 0

Vitamin D

111% 17

Vitamin E

8% 1

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 178
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