4 Ingredients
  • 1 quart whole milk
  • 1 1/2 cups whole or low-fat buttermilk
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
Nutrition
187
9% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

13% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

1% 0

Sugars

- 17

Sugars, added

- 0

Protein

22% 11

Cholesterol

9% 28

Sodium

33% 783

Calcium

39% 386

Magnesium

9% 36

Potassium

10% 471

Iron

1% 0

Zinc

12% 1

Phosphorus

41% 288

Vitamin A

14% 125

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

43% 1

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

21% 3

Vitamin E

1% 0

Vitamin K

2% 2
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