6 Ingredients
  • 2 cups fresh basil leaves, lightly packed
  • 2 pounds large Yukon Gold or white boiling potatoes
  • 1 cup half-and-half
  • 3/4 cup freshly grated Parmesan cheese, plus extra for serving
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
Nutrition
257
13% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 43

Carbs (net)

- 38

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 22

Sodium

29% 697

Calcium

11% 115

Magnesium

17% 67

Potassium

31% 1077

Iron

13% 2

Zinc

7% 1

Phosphorus

28% 194

Vitamin A

10% 91

Vitamin C

79% 47

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 3

Vitamin B6

36% 1

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

70% 56
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