11 Ingredients
  • 1 1/2 cups hot water
  • 1 1/2-ounce package dried porcini mushrooms*
  • 1 1/2 pounds portobello mushrooms
  • 12 tablespoons olive oil
  • 4 garlic cloves, minced
  • 4 pounds Yukon Gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
Nutrition
240
12% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

14% 4

Sugars

- 2

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

20% 480

Calcium

2% 23

Magnesium

7% 28

Potassium

15% 694

Iron

7% 1

Zinc

9% 1

Phosphorus

20% 139

Vitamin A

1% 8

Vitamin C

23% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

29% 5

Vitamin B6

32% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

30% 36
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