Hot and Sour Shrimp Soup with Noodles and Thai Herbs

Hot and Sour Shrimp Soup with Noodles and Thai Herbs
16 Ingredients
  • 8-ounces dried rice noodles (flat, fettuccine-shaped)
  • 1 pound medium shrimp
  • Salt
  • Few drops sesame oil
  • 2 quarts chicken stock, preferably fresh
  • 6 thin slices fresh galangal or fresh ginger
  • 6 garlic cloves, smashed
  • 2 stalks lemongrass (bottom third only, sliced thinly on the bias)
  • 5 shallots, sliced
  • 4 small serrano chile peppers, coarsely shredded, including seeds
  • 1/4 cup Thai or Vietnamese fish sauce
  • 3 teaspoons sugar
  • 1/4 cup whole fresh cilantro leaves
  • 1/4 cup lightly chopped Asian basil leaves
  • 1/3 cups freshly squeezed lime juice
  • 1 teaspoon freshly ground black pepper
Nutrition
557
28% daily value
4 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

29% 86

Carbs (net)

- 83

Fiber

15% 4

Sugars

- 18

Sugars, added

- 3

Protein

69% 34

Cholesterol

52% 157

Sodium

119% 2857

Calcium

15% 145

Magnesium

26% 111

Potassium

23% 1100

Iron

21% 4

Zinc

26% 3

Phosphorus

80% 563

Vitamin A

9% 77

Vitamin C

19% 17

Thiamin (B1)

23% 0

Riboflavin (B2)

38% 0

Niacin (B3)

66% 11

Vitamin B6

70% 1

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

15% 2

Vitamin E

12% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 651
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