Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad Recipe

Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad Recipe
11 Ingredients
  • 2 large handfuls each of:
  • Shelled, blanched, and peeled fava beans
  • 1-inch lengths of asparagus
  • Haricot vert or trimmed green beans
  • For the dressing
  • 1 generous tablespoon Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons balsamic vinegar
  • 5 tablespoons good olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Nutrition
159
8% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

12% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

3% 79

Calcium

1% 8

Magnesium

1% 4

Potassium

1% 29

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 7

Vitamin A

0% 1

Vitamin C

2% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

0% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 14
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