8 Ingredients
  • 3/4 cup warm water, about 110°F
  • 2.5 teaspoons (1 envelope) active dry yeast
  • 1/4 cup olive oil
  • 3 cups all-purpose flour (spoon flour into dry-measure cup and level off)
  • 2 teaspoons salt
  • 1 tablespoon fennel seeds
  • 1 teaspoon coarsely ground black pepper
  • 2 large rectangular cooling racks, turned upside down and lightly oiled
Nutrition
118
6% daily value
16 servings
                                       
                                            low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

4% 91

Calcium

1% 9

Magnesium

2% 7

Potassium

1% 40

Iron

7% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 83

Folate (food)

- 21

Folic acid

- 36

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

2% 2
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