6 Ingredients
  • 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
  • 1 pound cippolini onions, peeled
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Nutrition
228
11% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 29

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

17% 400

Calcium

4% 43

Magnesium

10% 44

Potassium

16% 756

Iron

9% 2

Zinc

5% 1

Phosphorus

16% 109

Vitamin A

0% 1

Vitamin C

40% 36

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

42% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 187
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