7 Ingredients
  • 1/4 cup balsamic vinegar
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried crushed red pepper
  • 1 (2-pound) package pork tenderloins
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Garnish: rosemary sprigs
Nutrition
193
10% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

63% 31

Cholesterol

33% 98

Sodium

16% 380

Calcium

2% 16

Magnesium

10% 43

Potassium

13% 618

Iron

9% 2

Zinc

26% 3

Phosphorus

53% 372

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

124% 1

Riboflavin (B2)

39% 1

Niacin (B3)

63% 10

Vitamin B6

90% 1

Folate equivalent (total)

0% 0

Folate (food)

- 0

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

101% 15

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 122
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