11 Ingredients
  • 2 pounds fresh veal or chicken sausages (8 large sausages)
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, diced
  • 4 ounces creme fraiche
  • 1/2 cup whole milk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole-grain or coarse mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish
Nutrition
607
30% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

57% 37

Saturated

78% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

15% 46

Carbs (net)

- 40

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

48% 24

Cholesterol

52% 156

Sodium

41% 973

Calcium

19% 187

Magnesium

22% 86

Potassium

37% 1285

Iron

18% 3

Zinc

15% 2

Phosphorus

55% 384

Vitamin A

18% 161

Vitamin C

75% 45

Thiamin (B1)

19% 0

Riboflavin (B2)

28% 0

Niacin (B3)

39% 8

Vitamin B6

53% 1

Folate equivalent (total)

13% 52

Folate (food)

- 46

Folic acid

- 3

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

9% 7
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