11 Ingredients
  • 2 pounds fresh veal or chicken sausages (8 large sausages)
  • 2 pounds Yukon Gold potatoes, peeled and diced
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, diced
  • 4 ounces creme fraiche
  • 1/2 cup whole milk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole-grain or coarse mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish
Nutrition
405
20% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

52% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

35% 104

Sodium

26% 632

Calcium

12% 124

Magnesium

14% 57

Potassium

18% 856

Iron

12% 2

Zinc

13% 1

Phosphorus

37% 256

Vitamin A

12% 108

Vitamin C

33% 30

Thiamin (B1)

16% 0

Riboflavin (B2)

24% 0

Niacin (B3)

32% 5

Vitamin B6

55% 1

Folate equivalent (total)

9% 34

Folate (food)

- 31

Folic acid

- 2

Vitamin B12

24% 1

Vitamin D

230% 34

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 203
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