9 Ingredients
  • 1/2 large red cabbage (about 1 1/2 lb.), shredded
  • 1/2 large green cabbage (about 1 1/2 lb.), shredded
  • 4 thick-cut bacon slices, diced
  • 1/2 cup cider vinegar
  • 1/2 tsp celery seeds
  • 1/4 tsp dried crushed red pepper
  • 2 tsps salt
  • 1 tsp freshly ground black pepper
  • Pepper vinegar to taste (optional)
Nutrition
202
10% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 13

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

15% 7

Cholesterol

6% 18

Sodium

39% 928

Calcium

13% 127

Magnesium

11% 45

Potassium

19% 653

Iron

12% 2

Zinc

6% 1

Phosphorus

17% 122

Vitamin A

10% 89

Vitamin C

212% 127

Thiamin (B1)

17% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

27% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

196% 156
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