16 Ingredients
  • 1 cup olive oil
  • 3 tablespoons kosher salt
  • 2 tablespoons ground coriander
  • 2 tablespoons sweet paprika
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 8 cloves garlic, smashed
  • Six 2-inch-thick porterhouse steaks (2 pounds each)
  • Herb Butter, recipe follows
  • 2 sticks (8 ounces) salted butter, at room temperature
  • 1/4 cup sliced chives
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
Nutrition
459
23% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

49% 32

Saturated

59% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

80% 40

Cholesterol

42% 127

Sodium

29% 697

Calcium

5% 48

Magnesium

6% 25

Potassium

11% 536

Iron

23% 4

Zinc

59% 6

Phosphorus

54% 376

Vitamin A

11% 103

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

36% 0

Niacin (B3)

60% 10

Vitamin B6

96% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

145% 3

Vitamin D

81% 12

Vitamin E

17% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 129
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