3-Ingredient Thanksgiving Stuffing recipes

3-Ingredient Thanksgiving Stuffing recipes
6 Ingredients
  • 1 tablespoon olive oil, plus more for pan
  • 1 1/2 pounds sweet Italian sausage, casing removed
  • 3 large celery stalks, sliced crosswise into 1/4" pieces (about 2 cups); plus whole leaves for serving (optional)
  • 2 (1-pound) loaves cranberry-nut bread, cut into 1" cubes
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
Nutrition
445
22% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

19% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 53

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

52% 26

Cholesterol

9% 26

Sodium

44% 1061

Calcium

17% 173

Magnesium

15% 62

Potassium

11% 370

Iron

28% 5

Zinc

18% 3

Phosphorus

37% 257

Vitamin A

0% 0

Vitamin C

1% 0

Thiamin (B1)

41% 1

Riboflavin (B2)

23% 0

Niacin (B3)

39% 8

Vitamin B6

14% 0

Folate equivalent (total)

29% 116

Folate (food)

- 77

Folic acid

- 23

Vitamin B12

15% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

9% 7
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