15 Ingredients
  • 1 package (19 ounce) johnsonville® hot italian sausage links
  • 1 pound large shrimp (raw, shell and tail-on), defrosted and drained
  • 1 fresh lemon, cut in half
  • 1/4 cup canola oil
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 1 large red onion, cut into 8 wedges
  • 12 to 15 whole mini sweet peppers, (or 2 bell peppers cut into 8 pieces)
  • 1/4 cup olive oil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 6 to 8 10- to 12-inch skewers, (soak wooden skewers, 30 minutes prior to assembly) heavier bamboo or metal skewers will work best for sausages
Nutrition
624
31% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

62% 12

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

7% 22

Carbs (net)

- 15

Fiber

27% 7

Sugars

- 13

Sugars, added

- 0

Protein

53% 26

Cholesterol

54% 163

Sodium

47% 1138

Calcium

10% 97

Magnesium

16% 69

Potassium

20% 951

Iron

16% 3

Zinc

28% 3

Phosphorus

56% 394

Vitamin A

52% 470

Vitamin C

392% 353

Thiamin (B1)

57% 1

Riboflavin (B2)

31% 0

Niacin (B3)

44% 7

Vitamin B6

94% 1

Folate equivalent (total)

38% 152

Folate (food)

- 152

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

1% 0

Vitamin E

55% 8

Vitamin K

26% 31
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