19 Ingredients
  • 2 tablespoons olive oil
  • 6 medium yellow onions, sliced thin
  • 4 tablespoons (1/2 stick) butter
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 tablespoon flour
  • 1 cup dry white wine
  • Kosher salt
  • 6 cups Homemade Beef Stock, recipe follows
  • 4 sourdough boules, each about 1 pound, and 10 inches in diameter
  • 2 cups grated Gruyere cheese
  • 2- 3 tablespoons olive oil
  • 5 pounds meaty beef bones, such as shank bones
  • 4 carrots, halved
  • 4 stalks celery, halved
  • 2 large yellow onions, halved
  • 2 bay leaves
  • 1 head garlic, halved
  • 1 teaspoon black peppercorns
Nutrition
346
17% daily value
30 servings
                                       
                                            balanced, low-​sugar
     

Fat

22% 14

Saturated

29% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 32

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

33% 17

Cholesterol

13% 38

Sodium

22% 531

Calcium

16% 161

Magnesium

5% 21

Potassium

3% 164

Iron

16% 3

Zinc

9% 1

Phosphorus

17% 120

Vitamin A

12% 107

Vitamin C

4% 3

Thiamin (B1)

29% 0

Riboflavin (B2)

17% 0

Niacin (B3)

17% 3

Vitamin B6

8% 0

Folate equivalent (total)

28% 111

Folate (food)

- 29

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

22% 3

Vitamin E

4% 1

Vitamin K

5% 6
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