Garlic-Basil Grilled Chicken with Caprese Salsa

Garlic-Basil Grilled Chicken with Caprese Salsa
16 Ingredients
  • CHICKEN
  • 1 cup fresh basil leaves
  • 6 garlic cloves
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 8 small chicken breast halves with bone and skin (5 lbs. total)
  • SALSA
  • 1 qt. mixed colors cherry and grape tomatoes, halved
  • 2 cups (12 oz. drained) fresh mozzarella balls such as perlini or small wedges of bocconcini
  • 1 cup roughly chopped fresh basil leaves
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup white balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
Nutrition
472
24% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

61% 40

Saturated

46% 9

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

21% 64

Sodium

23% 543

Calcium

18% 181

Magnesium

9% 39

Potassium

9% 430

Iron

8% 1

Zinc

14% 2

Phosphorus

35% 246

Vitamin A

13% 119

Vitamin C

16% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

44% 7

Vitamin B6

37% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

99% 15

Vitamin E

31% 5

Vitamin K

42% 50

Sugar alcohols

- 0

Water

- 162
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