14 Ingredients
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 teaspoons minced peeled gingerroot
  • 1/2 teaspoon salt
  • 1 cup chopped peeled mango
  • 3/4 cup minced red onion
  • 1/4 cup finely chopped seeded serrano chile
  • 3 tablespoons chopped fresh mint
  • 1 head Belgian endive (about 1/4 pound)
  • 2 (1 1/2-pound) lobsters, cooked
  • 8 cups gourmet salad greens
  • 32 (9 x 1/2 x 1/8-inch) strips peeled jicama
  • 24 asparagus spears, steamed and chilled
  • 1 teaspoon freshly ground pepper
Nutrition
2470
124% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 4

Carbs

171% 513

Carbs (net)

- 234

Fiber

1117% 279

Sugars

- 111

Sugars, added

- 0

Protein

199% 99

Cholesterol

144% 432

Sodium

82% 1979

Calcium

102% 1019

Magnesium

198% 833

Potassium

203% 9558

Iron

201% 36

Zinc

195% 21

Phosphorus

232% 1623

Vitamin A

41% 365

Vitamin C

1309% 1178

Thiamin (B1)

112% 1

Riboflavin (B2)

139% 2

Niacin (B3)

111% 18

Vitamin B6

227% 3

Folate equivalent (total)

198% 791

Folate (food)

- 791

Folic acid

- 0

Vitamin B12

177% 4

Vitamin D

23% 3

Vitamin E

198% 30

Vitamin K

100% 120
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