13 Ingredients
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 12 4-inch links breakfast sausage
  • 1 tablespoon vegetable oil
  • 1 1/4 cups all-purpose flour, plus more for the work surface
  • 1/4 cup shredded pepper Jack cheese
  • 1 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 3 tablespoons unsalted butter, frozen in 1 piece
  • 2 tablespoons finely chopped scallion greens
  • 1/2 cup buttermilk
  • 1 teaspoon cracked black pepper
  • Maple syrup and/or warm gravy, for serving
Nutrition
85
4% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 14

Sodium

6% 139

Calcium

3% 33

Magnesium

1% 5

Potassium

1% 57

Iron

3% 0

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

2% 20

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 20

Folate (food)

- 3

Folic acid

- 10

Vitamin B12

6% 0

Vitamin D

57% 9

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 14
Comments
 
×