Grilled Chicken Burgers with Pasilla Aioli

Grilled Chicken Burgers with Pasilla Aioli
26 Ingredients
  • 1 1/2 pounds ground chicken
  • Salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, finely minced
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon crumbled dried Mexican oregano
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 6 brioche burger buns, warmed
  • Pasilla Aioli, recipe follows
  • 6 slices pepper Jack cheese
  • 6 leaves butter lettuce
  • Six 1/2-inch-thick tomato slices
  • Poblano Rings, recipe follows
  • 1 pasilla chile, stemmed, seeded and deveined
  • 1 clove garlic
  • 1 cup mayonnaise
  • Salt and freshly ground black pepper
  • 3 poblano chiles
  • 3 cups vegetable oil
  • 1 cup all-purpose flour
  • Salt
  • 2 eggs
  • 2 cups panko breadcrumbs, plus more if needed
  • 1 teaspoon ground guajillo pepper
Nutrition
1878
94% daily value
6 servings
                                       
                                            low-​carb
     

Fat

256% 167

Saturated

105% 21

Trans

- 1

Monounsaturated

- 98

Polyunsaturated

- 41

Carbs

20% 60

Carbs (net)

- 56

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

78% 39

Cholesterol

72% 217

Sodium

45% 1089

Calcium

38% 377

Magnesium

16% 66

Potassium

20% 956

Iron

28% 5

Zinc

32% 3

Phosphorus

67% 467

Vitamin A

16% 142

Vitamin C

42% 38

Thiamin (B1)

51% 1

Riboflavin (B2)

58% 1

Niacin (B3)

64% 10

Vitamin B6

70% 1

Folate equivalent (total)

41% 166

Folate (food)

- 50

Folic acid

- 68

Vitamin B12

48% 1

Vitamin D

159% 24

Vitamin E

173% 26

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 185
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