12 Ingredients
  • 3 pounds small red potatoes, cut into eighths
  • 2 onions, cut into fourths
  • 6 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup lemon juice
  • 3 tablespoons chopped fresh chives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons capers, drained
  • 1 teaspoon salt
  • 1 teaspoon pepper
Nutrition
217
11% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

7% 21

Carbs (net)

- 19

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

3% 9

Sodium

13% 310

Calcium

3% 34

Magnesium

7% 31

Potassium

12% 584

Iron

6% 1

Zinc

4% 0

Phosphorus

13% 91

Vitamin A

3% 24

Vitamin C

18% 16

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

19% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

9% 1

Vitamin E

5% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 126
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