Brie-and-Veggie Breakfast Strata recipes

Brie-and-Veggie Breakfast Strata recipes
12 Ingredients
  • 1 large sweet onion, halved and thinly sliced
  • 1 large red bell pepper, diced
  • 1 large Yukon gold potato, peeled and diced
  • 2 tablespoons olive oil
  • 1 (8-oz.) Brie round*
  • 1 (12-oz.) package sourdough bread loaf, cubed
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 8 large eggs
  • 3 cups milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
Nutrition
430
22% daily value
9 servings
                                       
                                            vegetarian
     

Fat

33% 21

Saturated

50% 10

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 10

Sugars, added

- 0

Protein

47% 23

Cholesterol

69% 207

Sodium

30% 728

Calcium

35% 351

Magnesium

13% 54

Potassium

11% 538

Iron

17% 3

Zinc

22% 2

Phosphorus

54% 375

Vitamin A

23% 207

Vitamin C

37% 34

Thiamin (B1)

34% 0

Riboflavin (B2)

55% 1

Niacin (B3)

17% 3

Vitamin B6

35% 0

Folate equivalent (total)

30% 122

Folate (food)

- 89

Folic acid

- 25

Vitamin B12

55% 1

Vitamin D

14% 2

Vitamin E

10% 1

Vitamin K

5% 6
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