15 Ingredients
  • 2 ounces salt pork, cut in chunks
  • 3/4 pound all-purpose flour
  • 3/4 pound sweet butter, plus 1/4 pound
  • 4 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 pinch dry thyme
  • 1 teaspoon celery seed
  • 1 bay leaf
  • 1 quart water
  • 3 chef potatoes, peeled and diced
  • 6 ounces clam base (recommended: Minors)
  • 1 quart fresh chopped clams and their juice
  • 1 quart light cream
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
Nutrition
1570
79% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

186% 121

Saturated

365% 73

Trans

- 3

Monounsaturated

- 34

Polyunsaturated

- 5

Carbs

28% 84

Carbs (net)

- 78

Fiber

25% 6

Sugars

- 11

Sugars, added

- 0

Protein

81% 40

Cholesterol

134% 401

Sodium

76% 1823

Calcium

27% 269

Magnesium

24% 102

Potassium

21% 1004

Iron

39% 7

Zinc

22% 2

Phosphorus

91% 638

Vitamin A

125% 1129

Vitamin C

34% 31

Thiamin (B1)

56% 1

Riboflavin (B2)

51% 1

Niacin (B3)

35% 6

Vitamin B6

43% 1

Folate equivalent (total)

57% 229

Folate (food)

- 81

Folic acid

- 87

Vitamin B12

864% 21

Vitamin D

564% 85

Vitamin E

31% 5

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 626
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