11 Ingredients
  • 6 ounces spaghetti
  • 8 slices thick-cut bacon (8 oz.), chopped
  • 2 garlic cloves, minced
  • 1/2 cup chopped red onion
  • 8 Belgian endives (1 1/4 lbs. total), trimmed and quartered
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon red chile flakes
  • 1/2 cup chopped flat-leaf parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
Nutrition
602
30% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

62% 41

Saturated

60% 12

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 35

Fiber

22% 6

Sugars

- 3

Sugars, added

- 0

Protein

39% 19

Cholesterol

16% 47

Sodium

25% 611

Calcium

22% 221

Magnesium

13% 54

Potassium

11% 535

Iron

10% 2

Zinc

18% 2

Phosphorus

43% 302

Vitamin A

8% 73

Vitamin C

17% 15

Thiamin (B1)

24% 0

Riboflavin (B2)

13% 0

Niacin (B3)

21% 3

Vitamin B6

25% 0

Folate equivalent (total)

16% 63

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

111% 133
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