13 Ingredients
  • 3½ lb. russet potatoes
  • 1 tbsp. salt
  • ¾ tsp. salt
  • 12 cornichons
  • 3 tbsp. pickle juice
  • 2 stalk celery
  • 1 small yellow onion
  • 1 hard-boiled egg
  • ½ c. mayonnaise
  • ½ c. sour cream
  • 2 tbsp. Finely chopped fresh parsley
  • 2 tsp. dry mustard
  • 1 tsp. Freshly ground pepper
Nutrition
202
10% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

7% 21

Sodium

18% 427

Calcium

4% 36

Magnesium

8% 36

Potassium

13% 608

Iron

8% 1

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

3% 28

Vitamin C

10% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

37% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

19% 22
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