6 Ingredients
  • 1 1/2 pounds tiny green beans (haricots verts), trimmed
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
Nutrition
113
6% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

7% 3

Cholesterol

3% 8

Sodium

17% 419

Calcium

7% 71

Magnesium

11% 44

Potassium

8% 379

Iron

10% 2

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

9% 84

Vitamin C

24% 21

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

23% 28
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