6 Ingredients
  • 1 1/2 pounds tiny green beans (haricots verts), trimmed
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
Nutrition
56
3% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

1% 4

Sodium

9% 209

Calcium

4% 36

Magnesium

5% 22

Potassium

4% 189

Iron

5% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

5% 42

Vitamin C

12% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 78
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