10 Ingredients
  • Oil, for sauteing
  • 2 onions, chopped
  • 2 ribs celery, chopped
  • 1 apple, chopped
  • 2/3 loaf white bread, toasted and broken into pieces
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
Nutrition
174
9% daily value
8 servings
                                       
                                            balanced
     

Fat

9% 6

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

13% 7

Cholesterol

15% 45

Sodium

15% 361

Calcium

12% 116

Magnesium

6% 27

Potassium

5% 234

Iron

8% 1

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

5% 41

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

12% 50

Folate (food)

- 39

Folic acid

- 6

Vitamin B12

13% 0

Vitamin D

214% 32

Vitamin E

4% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 117
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