23 Ingredients
  • 2 pounds fresh pork belly
  • Kosher salt, for seasoning
  • Sugar, for seasoning
  • 5 cloves garlic
  • 1-inch piece fresh ginger, sliced
  • 12 ounces light beer
  • One 6- to 8-pound octopus
  • 1 red onion, halved
  • 5 cloves garlic
  • 4 bay leaves
  • 1 teaspoon kosher salt
  • 4 cups carrot juice
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 cup red wine
  • 1/2 cup red wine vinegar
  • 1/4 cup dried black currants or raisins
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Grated red radish, for serving
  • Cilantro leaves, for serving
  • Italian parsley leaves, for serving
  • Watercress, for serving
Nutrition
1409
70% daily value
6 servings
                                       
                                           
     

Fat

135% 88

Saturated

159% 32

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 10

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 19

Sugars, added

- 12

Protein

191% 96

Cholesterol

123% 368

Sodium

95% 2281

Calcium

35% 354

Magnesium

48% 200

Potassium

58% 2724

Iron

168% 30

Zinc

99% 11

Phosphorus

178% 1247

Vitamin A

196% 1765

Vitamin C

58% 52

Thiamin (B1)

77% 1

Riboflavin (B2)

54% 1

Niacin (B3)

120% 19

Vitamin B6

199% 3

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

4463% 107

Vitamin D

9% 1

Vitamin E

59% 9

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 735
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