4 Ingredients
  • 2 cans (15 1/2 ounces each) chickpeas
  • 3 tablespoons olive oil, to coat
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon hot or sweet paprika
Nutrition
568
28% daily value
2 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

19% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

20% 60

Carbs (net)

- 40

Fiber

79% 20

Sugars

- 0

Sugars, added

- 0

Protein

44% 22

Cholesterol

- 0

Sodium

51% 1223

Calcium

16% 157

Magnesium

29% 121

Potassium

14% 659

Iron

32% 6

Zinc

28% 3

Phosphorus

51% 355

Vitamin A

4% 33

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

162% 2

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

11% 13
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