11 Ingredients
  • 1 large eggplant (about 2 pounds)
  • 2 teaspoons vegetable oil
  • 3 cups finely chopped onion
  • 1 1/2 cups finely chopped green bell pepper
  • 3 tablespoons pine nuts
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs, lightly beaten
  • 3/4 cup matzo meal
  • Cooking spray
  • 1 teaspoon paprika
Nutrition
147
7% daily value
8 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 13

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

9% 4

Cholesterol

16% 47

Sodium

19% 461

Calcium

3% 35

Magnesium

8% 33

Potassium

11% 397

Iron

6% 1

Zinc

5% 1

Phosphorus

13% 94

Vitamin A

4% 33

Vitamin C

48% 29

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

10% 8
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