12 Ingredients
  • 3 cups tomato juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish
  • 1 teaspoon hot sauce
  • 3 tablespoons finely chopped fresh parsley
  • Freshly ground pepper
  • 1 teaspoon celery salt
  • 1 lemon, halved
  • 8 pimiento-stuffed green olives, plus 1 tablespoon olive juice
  • 6 ounces vodka
  • 1 stalk celery, cut into 8 pieces
  • 1 teaspoon sweet paprika
Nutrition
152
8% daily value
4 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 8

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

7% 179

Calcium

5% 45

Magnesium

7% 28

Potassium

14% 503

Iron

8% 2

Zinc

2% 0

Phosphorus

7% 48

Vitamin A

8% 73

Vitamin C

235% 141

Thiamin (B1)

13% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

74% 59
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