8 Ingredients
  • ½ c. unsalted butter
  • ¼ c. fresh flat-leaf parsley
  • 2 tbsp. Chopped chives
  • 1 tbsp. fresh thyme leaves
  • Kosher salt and pepper
  • 1½ lb. flank steak
  • 1 tsp. garlic powder
  • 1 tsp. paprika
Nutrition
329
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

38% 25

Saturated

68% 14

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

49% 25

Cholesterol

39% 118

Sodium

13% 322

Calcium

5% 48

Magnesium

7% 31

Potassium

9% 424

Iron

13% 2

Zinc

40% 4

Phosphorus

33% 231

Vitamin A

17% 155

Vitamin C

7% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

49% 8

Vitamin B6

52% 1

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

106% 16

Vitamin E

6% 1

Vitamin K

39% 47

Sugar alcohols

- 0

Water

- 86
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