10 Ingredients
  • 1 (2 1/2-pounds) fryer chicken, cut into 10 pieces
  • Salt and freshly ground black pepper
  • 1 quart buttermilk
  • 2 tablespoons hot sauce
  • 1 teaspoon cayenne pepper
  • Peanut oil, for frying
  • 3 cups all-purpose flour
  • 1 tablespoon cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
Nutrition
859
43% daily value
8 servings
                                       
                                           
     

Fat

99% 64

Saturated

65% 13

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 19

Carbs

15% 44

Carbs (net)

- 42

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

54% 27

Cholesterol

26% 77

Sodium

35% 850

Calcium

17% 167

Magnesium

12% 47

Potassium

13% 469

Iron

19% 3

Zinc

15% 2

Phosphorus

44% 310

Vitamin A

9% 83

Vitamin C

10% 6

Thiamin (B1)

32% 0

Riboflavin (B2)

33% 1

Niacin (B3)

48% 10

Vitamin B6

22% 0

Folate equivalent (total)

38% 150

Folate (food)

- 27

Folic acid

- 72

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

42% 8

Vitamin K

6% 5
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