Spanish Style Chicken and Dumplings

Spanish Style Chicken and Dumplings
16 Ingredients
  • 1 quart chicken stock
  • 2 pinches saffron
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound chorizo, casings remove and chopped or crumbled
  • 1 pound boneless, skinless chicken thighs or breast tenders, diced
  • 3/4 pound medium to large white mushrooms, quartered
  • 1 medium onion, chopped
  • 2 to 3 large cloves garlic, chopped
  • 1 bay leaf, fresh or dried
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh thyme leaves
  • 2 rounded tablespoons all-purpose flour
  • 1/3 to 1/2 cup dry sherry
  • 1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: Jiffy)
  • 1/4 cup finely chopped flat-leaf parsley
  • 1 teaspoon paprika
Nutrition
1111
56% daily value
4 servings
                                       
                                           
     

Fat

93% 61

Saturated

93% 19

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

26% 77

Carbs (net)

- 73

Fiber

19% 5

Sugars

- 17

Sugars, added

- 0

Protein

120% 60

Cholesterol

63% 190

Sodium

108% 2596

Calcium

22% 222

Magnesium

23% 98

Potassium

30% 1425

Iron

40% 7

Zinc

57% 6

Phosphorus

143% 1002

Vitamin A

6% 52

Vitamin C

18% 17

Thiamin (B1)

111% 1

Riboflavin (B2)

112% 1

Niacin (B3)

137% 22

Vitamin B6

106% 1

Folate equivalent (total)

55% 218

Folate (food)

- 76

Folic acid

- 83

Vitamin B12

115% 3

Vitamin D

393% 59

Vitamin E

12% 2

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 462
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