Warm Crab and Artichoke Dip with French Bread

Warm Crab and Artichoke Dip with French Bread
11 Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 ounces frozen artichoke hearts, thawed and chopped
  • 8 ounces shelled cooked crab
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 cup sliced almonds
  • 1 baguette (8 to 12 oz.)
  • 4 teaspoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
Nutrition
285
14% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

26% 17

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 8

Carbs

7% 22

Carbs (net)

- 20

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

10% 30

Sodium

19% 455

Calcium

11% 108

Magnesium

11% 48

Potassium

6% 268

Iron

12% 2

Zinc

15% 2

Phosphorus

24% 166

Vitamin A

1% 9

Vitamin C

6% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 3

Vitamin B6

9% 0

Folate equivalent (total)

24% 94

Folate (food)

- 54

Folic acid

- 24

Vitamin B12

108% 3

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 61
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