Warm Crab And Artichoke Dip With French Bread

Warm Crab And Artichoke Dip With French Bread
11 Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 ounces frozen artichoke hearts, thawed and chopped
  • 8 ounces shelled cooked crab
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 cup sliced almonds
  • 1 baguette (8 to 12 oz.)
  • 4 teaspoons olive oil
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh oregano leaves
Nutrition
228
11% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

21% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 6

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

8% 24

Sodium

15% 364

Calcium

9% 87

Magnesium

9% 38

Potassium

5% 214

Iron

10% 2

Zinc

12% 1

Phosphorus

19% 133

Vitamin A

1% 7

Vitamin C

4% 4

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

19% 75

Folate (food)

- 43

Folic acid

- 19

Vitamin B12

86% 2

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

4% 5
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