Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter Recipe

Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter Recipe
12 Ingredients
  • 2/3 cup plain Greek-style yogurt
  • 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon)
  • Kosher salt
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons olive oil
  • 1 large leek, chopped (white and pale-green parts only, about 1 cup)
  • 4 scallions, chopped (white and pale-green parts only)
  • 1 pound fresh curly spinach
  • 1 teaspoon juice from 1 lemon
  • 4 large eggs
  • 1/4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
  • 1 teaspoon chopped fresh oregano
Nutrition
274
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

39% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 12

Carbs (net)

- 8

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

69% 208

Sodium

26% 628

Calcium

21% 207

Magnesium

26% 108

Potassium

17% 805

Iron

27% 5

Zinc

12% 1

Phosphorus

25% 174

Vitamin A

77% 694

Vitamin C

43% 39

Thiamin (B1)

11% 0

Riboflavin (B2)

36% 0

Niacin (B3)

7% 1

Vitamin B6

30% 0

Folate equivalent (total)

68% 272

Folate (food)

- 272

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

29% 4

Vitamin K

498% 598
Comments
 
×