17 Ingredients
  • 1/2 cup raisins or dried currants
  • 3 tablespoons red wine vinegar
  • 2 pounds small boiling onions
  • 6 tablespoons extra-virgin olive oil
  • 6 chicken leg-thigh pieces, cut apart
  • 1 28-ounce can diced tomatoes in juice
  • 1 cup canned low-salt chicken broth
  • 1/2 cup dry white wine
  • 1 tablespoon ground coriander
  • 1 teaspoon honey
  • 1 teaspoon ground allspice
  • 1 teaspoon coarsely ground black pepper
  • 2 bay leaves
  • Peel of 1 small orange, removed in strips using vegetable peeler
  • Peel of 1 small orange, removed in strips using vegetable peeler
  • 1 cinnamon stick
  • 1 teaspoon dried oregano
Nutrition
998
50% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

107% 69

Saturated

85% 17

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 13

Carbs

11% 32

Carbs (net)

- 25

Fiber

27% 7

Sugars

- 19

Sugars, added

- 1

Protein

121% 61

Cholesterol

107% 320

Sodium

13% 323

Calcium

14% 141

Magnesium

25% 105

Potassium

29% 1350

Iron

25% 4

Zinc

52% 6

Phosphorus

91% 635

Vitamin A

14% 127

Vitamin C

33% 30

Thiamin (B1)

92% 1

Riboflavin (B2)

49% 1

Niacin (B3)

114% 18

Vitamin B6

114% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

82% 2

Vitamin D

2% 0

Vitamin E

24% 4

Vitamin K

19% 23
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