13 Ingredients
  • 4 medium potato, cut into quarters (about 4 cups)
  • 2 cup fresh or thawed frozen whole baby carrots
  • 1 stalk celery, cut into 1-inch pieces (about 3/4 cup)
  • 1 medium italian plum tomato, diced
  • 1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds)
  • ground black pepper
  • ½ tsp Campbell's® condensed tomato soup
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • ½ cup roasted garlic
  • 1 Tbsp chopped roasted garlic or chopped fresh garlic
  • dried oregano
  • 1 tsp dried basil leaves, crushed
  • 1 tsp dried oregano leaves, crushed
Nutrition
462
23% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

18% 12

Saturated

23% 5

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

98% 49

Cholesterol

44% 133

Sodium

16% 394

Calcium

10% 97

Magnesium

24% 102

Potassium

41% 1931

Iron

43% 8

Zinc

134% 15

Phosphorus

89% 621

Vitamin A

32% 289

Vitamin C

41% 37

Thiamin (B1)

31% 0

Riboflavin (B2)

40% 1

Niacin (B3)

74% 12

Vitamin B6

139% 2

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

230% 6

Vitamin D

28% 4

Vitamin E

4% 1

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 364
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