18 Ingredients
  • 4 to 5 pounds pork ribs
  • Salt and pepper
  • No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows
  • 29 ounces no sugar added tomato sauce
  • 6 ounces no sugar added tomato paste
  • 2 ounces bourbon
  • 2 tablespoons white vinegar
  • 2 tablespoons liquid smoke
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon hot sauce
  • 3/4 cup sugar substitute (recommended: Splenda)
  • 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand)
  • 2 tablespoons red onion, finely chopped
  • 1 small clove garlic, minced
  • 1/4 teaspoon garlic powder
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
Nutrition
1076
54% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

123% 80

Saturated

129% 26

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 14

Carbs

9% 26

Carbs (net)

- 22

Fiber

16% 4

Sugars

- 17

Sugars, added

- 8

Protein

112% 56

Cholesterol

91% 272

Sodium

53% 1271

Calcium

12% 122

Magnesium

22% 92

Potassium

34% 1584

Iron

31% 6

Zinc

82% 9

Phosphorus

78% 549

Vitamin A

6% 53

Vitamin C

19% 18

Thiamin (B1)

95% 1

Riboflavin (B2)

77% 1

Niacin (B3)

113% 18

Vitamin B6

167% 2

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

52% 8

Vitamin E

30% 4

Vitamin K

9% 11
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