Sunday Brunch: Whole Wheat Carrot Muffins Recipe

Sunday Brunch: Whole Wheat Carrot Muffins Recipe
12 Ingredients
  • 10 tablespoons unsalted butter, melted and cooled a bit, plus more for greasing tin
  • 2 cups (7 ounces) finely grated carrot
  • 1/4 cup fresh lemon juice from 2 lemons
  • 2 large eggs, room temperature
  • 3/4 liquid cup honey
  • 1 cup (5 ounces) whole wheat flour
  • 1 cup (4 ounces) cake flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
Nutrition
163
8% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

21% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 1

Sugars

- 12

Sugars, added

- 12

Protein

5% 2

Cholesterol

13% 38

Sodium

6% 132

Calcium

2% 24

Magnesium

4% 15

Potassium

3% 93

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 64

Vitamin A

17% 155

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 27

Folate (food)

- 12

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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