16 Ingredients
  • 4 beef skirt steaks (12-14 ounces each)
  • Churrasco Rub, recipe follows
  • Olive oil
  • Chimichurri Sauce, recipe follows
  • 1 1/2 cups Parsley, curly
  • 2 cup Cilantro, fresh
  • 4 cloves Roasted Garlic
  • 1/2 cup Olive oil
  • 1/2 Teaspoons Garlic, granulated
  • Pinch Salt
  • 1/2 Tablespoons Crushed red pepper
  • 1/2 cup Vinegar, red wine
  • 7.5 Tablespoons Kosher salt
  • 1 Tablespoons Black pepper
  • 1/2 Tablespoons Granulated garlic
  • 1 Teaspoon Fennel seed
Nutrition
297
15% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

33% 7

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

43% 21

Cholesterol

23% 68

Sodium

13% 312

Calcium

2% 24

Magnesium

6% 27

Potassium

7% 337

Iron

14% 2

Zinc

58% 6

Phosphorus

23% 161

Vitamin A

5% 43

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

23% 0

Niacin (B3)

34% 5

Vitamin B6

36% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

28% 4

Vitamin E

12% 2

Vitamin K

101% 121
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