7 Ingredients
  • 2 (2 lb.) flank steaks
  • 1 packed Tbsp. light brown sugar
  • Salt
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon ground coriander
Nutrition
386
19% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

39% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 2

Sugars, added

- 2

Protein

97% 48

Cholesterol

51% 154

Sodium

22% 535

Calcium

7% 72

Magnesium

13% 54

Potassium

17% 783

Iron

23% 4

Zinc

79% 9

Phosphorus

63% 444

Vitamin A

2% 17

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

98% 16

Vitamin B6

101% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

60% 9

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 158
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