14 Ingredients
  • 2 c. all-purpose flour
  • 1 c. sugar
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 4 tbsp. margarine or butter
  • 2 large eggs
  • 1 c. buttermilk
  • 2 tsp. vanilla extract
  • 1¼ lb. rhubarb
  • ¾ c. all-purpose flour
  • ½ c. packed brown sugar
  • 6 tbsp. margarine or butter
  • 1 tsp. ground cinnamon
Nutrition
256
13% daily value
15 servings
                                       
                                            vegetarian
     

Fat

13% 9

Saturated

9% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 40

Fiber

6% 1

Sugars

- 22

Sugars, added

- 20

Protein

8% 4

Cholesterol

8% 25

Sodium

11% 269

Calcium

13% 135

Magnesium

3% 13

Potassium

4% 181

Iron

8% 1

Zinc

3% 0

Phosphorus

21% 150

Vitamin A

2% 15

Vitamin C

4% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 73

Folate (food)

- 13

Folic acid

- 35

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

15% 18
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