19 Ingredients
  • Classic Pie Crust (for one double-crust 9-inch pie)
  • 3/4 cup (1 1/2 sticks/170 g) unsalted European-style cultured butter
  • 1/4 cup (55 g) rendered leaf lard OR additional butter
  • 1/2 cup (120 ml) whole milk
  • 1 tablespoon apple cider vinegar (or any light colored, mild vinegar)
  • 12 ounces (340 g/ approximately 3 cups) unbleached all purpose flour (chilled)
  • 1 tablespoon cornstarch
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • Filling
  • 1 1/2 cups (360 ml) apple cider
  • 4 large eggs
  • 3/4 cup (150 g) granulated sugar
  • 1/2 cup (120 ml) sour cream
  • 1/4 teaspoon salt
  • Topping
  • 1 cup (240 ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon cinnamon
Nutrition
6258
313% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

587% 382

Saturated

1084% 217

Trans

- 8

Monounsaturated

- 111

Polyunsaturated

- 24

Carbs

213% 638

Carbs (net)

- 622

Fiber

62% 16

Sugars

- 245

Sugars, added

- 190

Protein

162% 81

Cholesterol

545% 1636

Sodium

201% 4819

Calcium

73% 727

Magnesium

44% 184

Potassium

38% 1779

Iron

127% 23

Zinc

66% 7

Phosphorus

191% 1339

Vitamin A

348% 3128

Vitamin C

7% 6

Thiamin (B1)

262% 3

Riboflavin (B2)

274% 4

Niacin (B3)

147% 24

Vitamin B6

61% 1

Folate equivalent (total)

300% 1200

Folate (food)

- 240

Folic acid

- 565

Vitamin B12

145% 3

Vitamin D

2965% 445

Vitamin E

77% 12

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 961
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