Loretta's Bread Pudding from Big John's Shake Shack recipes

Loretta's Bread Pudding from Big John's Shake Shack recipes
8 Ingredients
  • 2 cups milk
  • 1 1/2 cups sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 5 French bread slices, cut into 1-inch cubes (5 cups)
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
Nutrition
394
20% daily value
7 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

28% 18

Saturated

53% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 52

Fiber

1% 0

Sugars

- 49

Sugars, added

- 45

Protein

13% 7

Cholesterol

49% 148

Sodium

5% 116

Calcium

11% 107

Magnesium

3% 13

Potassium

3% 147

Iron

5% 1

Zinc

7% 1

Phosphorus

18% 127

Vitamin A

21% 189

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

23% 0

Niacin (B3)

3% 0

Vitamin B6

6% 0

Folate equivalent (total)

7% 30

Folate (food)

- 21

Folic acid

- 5

Vitamin B12

25% 1

Vitamin D

11% 2

Vitamin E

5% 1

Vitamin K

1% 2
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