10 Ingredients
  • 1 1/2 cups plus 2 tbsp. sugar
  • 3/4 cup whipping cream
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 cartons (14 oz. each) vanilla ice cream
  • 1 cup pumpkin purée, homemade or canned
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • About 1 tbsp. toasted pumpkin seeds (optional)
Nutrition
350
18% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 42

Sugars, added

- 41

Protein

6% 3

Cholesterol

19% 56

Sodium

4% 98

Calcium

11% 107

Magnesium

3% 13

Potassium

4% 189

Iron

2% 0

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

21% 193

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 14

Folate (food)

- 6

Folic acid

- 5

Vitamin B12

12% 0

Vitamin D

77% 12

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 60
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