16 Ingredients
  • 1 box refrigerated pie crusts for 9-inch pie
  • 1½ c. fresh cranberries
  • ¾ c. sugar
  • 4 can pear halves in extra-light syrup
  • ¼ c. cornstarch
  • ¼ tsp. ground cinnamon
  • 1 tbsp. butter or margarine
  • 1¼ c. all-purpose flour
  • ½ c. sugar
  • ½ c. toasted walnuts
  • 1 tsp. lemon rind
  • salt
  • ½ c. butter
  • 1 tsp. lemon juice
  • ¼ c. sugar
  • 1 tsp. ground cinnamon
Nutrition
806
40% daily value
5 servings
                                       
                                            vegetarian
     

Fat

53% 35

Saturated

89% 18

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

41% 122

Carbs (net)

- 118

Fiber

15% 4

Sugars

- 65

Sugars, added

- 63

Protein

11% 5

Cholesterol

18% 55

Sodium

21% 493

Calcium

3% 34

Magnesium

5% 19

Potassium

3% 131

Iron

12% 2

Zinc

5% 1

Phosphorus

11% 76

Vitamin A

20% 176

Vitamin C

6% 5

Thiamin (B1)

25% 0

Riboflavin (B2)

21% 0

Niacin (B3)

15% 2

Vitamin B6

5% 0

Folate equivalent (total)

28% 112

Folate (food)

- 16

Folic acid

- 56

Vitamin B12

2% 0

Vitamin D

102% 15

Vitamin E

7% 1

Vitamin K

3% 4
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