10 Ingredients
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 5 tablespoons chilled butter or stick margarine, cut into small pieces
  • 5 tablespoons ice water
  • 3 Bartlett pears, peeled, cored, and cut lengthwise into 1/4-inch-thick slices (about 1 1/2 pounds)
  • 1/3 cup sugar
  • 2 tablespoons finely chopped crystallized ginger
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

7% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

12% 3

Sugars

- 21

Sugars, added

- 11

Protein

5% 2

Cholesterol

- 0

Sodium

6% 135

Calcium

1% 14

Magnesium

2% 9

Potassium

3% 97

Iron

6% 1

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

0% 1

Vitamin C

5% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

14% 57

Folate (food)

- 10

Folic acid

- 30

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

12% 9
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