9 Ingredients
  • 1 1/2 cups plus 1 teaspoon coarse salt
  • 1 1/3 cups sugar
  • 1 (4- to 5-pound) 5-bone rack of pork, frenched
  • 1 teaspoon freshly ground pepper
  • 3 cups apple cider
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chile powder
Nutrition
1137
57% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

78% 51

Saturated

87% 17

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

30% 89

Carbs (net)

- 88

Fiber

4% 1

Sugars

- 85

Sugars, added

- 67

Protein

158% 79

Cholesterol

84% 251

Sodium

74% 1785

Calcium

10% 97

Magnesium

23% 97

Potassium

35% 1642

Iron

21% 4

Zinc

64% 7

Phosphorus

115% 803

Vitamin A

3% 25

Vitamin C

5% 4

Thiamin (B1)

303% 4

Riboflavin (B2)

80% 1

Niacin (B3)

116% 18

Vitamin B6

149% 2

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

88% 2

Vitamin D

557% 84

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 433
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